GO CRAZY OVER PHILIPPINE MANGOES

Let's Go Crazy Over Philippine Mangoes!
The summer (dry) months in the Philippines, despite the maddening heat is close to my heart and my gut. These months of March to May bring the most beautiful of flowers, the perfect days to head to the beaches and frolic under the sun in any of our 7,107 stunning islands and savor our decadent fruits with the abundance of delicious and sweet, oh sweet mangoes! Read on and join me as I go crazy over Philippine MANGOES!!!

IFEX PHILIPPINES : 10TH ASIA’S ETHNIC FOOD & INGREDIENTS SHOW

IFEX Philippines happening May 21-24, 2015

It’s an exciting 4-day event for all food lovers and regional cuisine enthusiasts. IFEX (International Food Exhibition) Philippines – 10th Asia’s Ethnic Food & Ingredients Show opened today at the SMX Convention Center (across SM MOA).

RECIPE : SCHUBIG SAUSAGE PASTA


Schubig Sausage Pasta

For frequent readers of this food blog, I am sure you know that I do not only love eating, but I LOVE TO COOK as well. When I started this food blog, one section has been included from the start – Kitchen Goddess. This section features my own kitchen adventures, though oftentimes my day job has hindered me to cook and test recipes.


For busy bees like you and me, here’s a quick pasta dish which you can whip up in just a few minutes, Schubig Sausage Pasta :

20-MINUTE MEAL : MANGO BRUSCHETTA


Mango Bruschetta
I LOVE MANGOES! I love fresh mango juice, dried mangoes, ripe mangoes, green mangoes, mango shake, mango ice cream, mango cake, mango candies, name it, I love it! I even eat mangoes (as viand) with piping white rice!

So when I was craving for some Bruschetta, I thought of incorporating my beloved mangoes and turn the mixture into a mango salsa!

Here’s a 20-minute snack or even as a meal, from preparation to serving, Mango Bruschetta:

30-MINUTE MEAL : SHRIMP AGLIO E OLIO


Shrimp Aglio e Olio
  
Do you feel the heat? The weather intensifies as the days go by. Dishes easily spoiled due to heat and to avoid this, I prefer not to cook tomato-based dishes during this maddening season! But what if you have a sudden craving for pasta? Here is a delicious seafood option!


Here’s a 30-minute meal, from preparation to serving, Shrimp Aglio e Olio: