SECTIONS

7107 FLAVORS
            This section is a forage to the wonderful diverse cuisine of our 7107 islands. Getting to 7107 islands of our archipelago may take me a lifetime, but will take it one day at a time.

BON APPÉTIT
            The hunt for the best dining destinations around the country.

BURP
            Who does not love to eat? Gatherings with colleagues, friends and family gives us the excuse, I mean the opportunity to bond over a delectable spread. What better way to enjoy food than to eat-all-you-can? This is literally eating to your heart’s content!      

NOTHING BUT CHOCOLATE
            I am a self-confessed chocoholic and this section glorifies everything about chocolates. A true chocolate haven.

DESSERTS UNLIMITED
            Desserts are sweet endings to any sumptuous meal. This section magnify desserts a thousand fold. 

CHEERS
            Beverages are part and parcel of any meal. Though at least 8 glasses of water is a necessary intake in a day, a good glass of beverage completes a hearty meal.

KITCHEN GODDESS
            Working in the kitchen does not mean a daunting task. Yes, there may be too much dishes to wash, kitchen top to clean and tedious cooking at hand, but knowing kitchen basics would help anyone to become a kitchen goddess. From kitchen tips to easy-to-do recipes, it's all in here.

CHEF AT WORK
            Now, more than ever, we see chefs not just as kitchen heads. Their occupation has become one of the most sought-after courses over the years and one of the most fascinating professions I have ever seen. This section helps a chef-wannabee as we get an insight from a featured chef’s struggles and inspires many to pursue this difficult by equally rewarding career.    

EPICUREAN
            This section features an epicure, local or foreign, who has developed a keen appreciation and knowledge of good food and wine.

FOUR SEASONS
            The section features anything in season, most especially fruits.


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All photos in this site were captured by Pie Rivera unless otherwise stated.

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