Think of tablea, chocolatera, batirol and Tsoko.Nut Batirol comes to mind specially with an old lady who was all-smiles while preparing something downright delicious.
|Tsoko Nut Batirol in SM Makati|
Tsoko.Nut Batirol prides their tablea of having 100% pure cacao. There was one point in my life not too long ago, that I was practically a regular at their Makati branch. Savoring their rice meals like Dinuguan, their Pinoy merienda like Bibingka and Palabok plus a variety of their chocolate concoctions from desserts to drinks.
|Revel Bar served at Tsoko Nut Batirol|
Freshly baked Revel Bar was made with old-fashioned oats, with the addition of pinipig and pure cacao. Hot from the oven, this chocolate bar was quite addicting.
|Chocolate Cake by Tsoko Nut Batirol|
Two chocolate desserts were difficult not to miss. The square-shaped Chocolate Cake was smooth, rich and made more chocolatey with the addition of chocolate shavings around. It was the perfect chocolate moist cake I love to gorge over and over.
|Tsoko Nut Batirol's Table Cake|
The round Tablea Cake was somehow lighter in hue, with a bittersweet kick. The richness of the tablea and its difficulty to bake made the cake on a bit of a dryer note, but nonetheless, it was intoxicatingly full of chocolate goodness in every bite.
SECTION : DESSERTS UNLIMITED
They have several branches :
2F SM Makati is one of their convenient spots
SM Makati (816-4305), RCBC Plaza (403-1507), The Eastwood Excelsior (489-4617), Worldwide Corporate Center (571-3902), SM Cubao (709-3823), F@stBytes Alabang (491-5609), SM City North EDSA, Soho Condominium (661-4716)
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All photos in this site were captured by Pie Rivera unless otherwise stated.
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