|Senju's Crazy Roll|
Honestly, I never fancy Japanese food - raw Japanese food. No matter how good they look and stylishly they were presented.
|Senju's zen dining area|
So when my friends Michelle and Ronald checked out EDSA Shangri-La Hotel's Senju, we were hesitant to taste their creations.
|Crazy Roll at EDSA Shangri-La's Senju|
After exchanging laughs with Chef Toshi, who animatedly told stories of how he started in the culinary world - from merely peeling vegetables and washing rice and eventually rose from the ranks, traveling to different parts of the world and finally heading EDSA Shangri-La Hotel's Japanese restaurant - Senju, we could not say no to his equally colorful dish - Crazy Roll.
As crazy as his stories, he's creation was a work of art - cooked seasoned rice envelops the delicate flavor of prawns and seemingly rolled into orange and emerald green-colored caviar then topped with strips of kani that has been mixed with mayo and wasabi. This Crazy Roll was garnished with more brightly colored caviar. The taste? It was an explosion of flavors and textures - from the crisp texture of the caviar to the complex flavor of the combination of mayonnaise and the pungent wasabi plus the freshness of crustaceans. We went crazy by practically consuming the entire log!
I hope you would check out their deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.
Section : Bon Appetit
EDSA SHANGRI-LA HOTEL
SENJU was featured in my article "11 Must-Dine Restaurants in the Metro" published at Republic of 7107 Island Travel Magazine, Island Food & Cuisine Section, Issue 6 Volume 2.
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at firstname.lastname@example.org. You can also check their website at www.7107magazine.ph.
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All photos in this site were captured by Pie Rivera unless otherwise stated.
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Prices indicated in the articles are accurate at the time of visit by the writer.
Restaurant photo provided by EDSA Shangri-La Hotel.