EAT TO YOUR HEART'S CONTENT SAVORS CEBU CITY'S HUKAD SA GOLDEN COWRIE




Hukad sa Golden Cowrie at Ayala Terraces in Cebu City


Since I started traveling to Cebu City, I have heard about Golden Cowrie's popularity among foodies and I've always wanted to sample their dishes. Although I only got to taste it for the first time in 2009, it was worth the wait.


Golden Cowrie's original establishment is located at Mactan Island but they also established one at the second level of Ayala Terraces which is called Hukad sa Golden Cowrie. Golden Cowrie Native Restaurant first opened its doors in 1982 but is now being managed by the Koksengs who retained the diners' well-loved dishes, as well as their loyal and efficient staff.

Crispy Pata served at Hukad sa Golden Cowrie


Hukad sa Golden Cowrie offers one of Cebu City's best tasting Crispy Pata, a slab of pata (pork leg) that has been seasoned well. The pork lard was fried to a perfect crisp yet retaining its tender meat hindering you from going ballistic as you munch every bite.


Dinuguan with Puto served at Hukad sa Golden Cowrie

For merienda (afternoon snacks), savor the comforting taste of Dinuguan with Puto, the thick dinuguan sauce is packed with pieces of pork cubes two pieces of puto (rice cakes) steamed in fresh banana leaves. Their Puto is akin to Laguna's best tasting puto that I have come to love over the years. Soft rice buns are the best accompaniment when eating dinuguan during snacks but white rice may also be paired when having this delicious exotic dish for lunch or dinner.



Check out HUKAD SA GOLDEN COWRIE's other deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!


Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.


Section : Bon Appetit

HUKAD SA GOLDEN COWRIE
AYALA TERRACES,
AYALA CENTER, CEBU CITY

Hukad sa Golden Cowrie was featured in my article "Cebu! Cebu!" published by Republic of 7107 Island Travel Magazine, Issue 1 Volume 3 at the Island Food and Cuisine section.


Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107.magazine.ph


Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

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All photos in this site were captured by Pie Rivera unless otherwise stated.

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Prices indicated in the articles are accurate at the time of visit by the writer.


Photos were captured by Paul Gotiong.
 

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