EAT TO YOUR HEART'S CONTENT WITH PENDY'S FROM BACOLOD CITY


October is a grand time for the Negrenses and a fabulous time for tourists to visit this charming province and be captivated by their warm smiles and delicious treats. As I join Bacolod City in their celebration of the famous MassKara Festival, allow me to share with you my wonderful experience with one of their precious dining landmarks.

Pendy's Bacolod City

EAT TO YOUR HEART'S CONTENT WITH PIAYA : A BACOLOD CITY DELICACY


It's been two months and 13 days since I have written my last post for my precious food blog which featured Minnie's Sweet Creations. Time indeed flies fast as we are in the last quarter of 2012. Being a glorious month for the Negrenses, allow me to partake in their festivities and highlight some of my favorites when in Bacolod City.

Masskara Festival is an annual, well-known festival in Bacolod City

MINNIE'S SWEET CREATIONS : PINOY MADE IN THE LAND OF OZ



Vintage Cupcakes by Minnie's Sweet Creations

Over the past couple of years, I would read from the papers that young individuals or couples venture into creating their own business apart from juggling their day jobs. Some to speed up their race in creating a better life while some stumbled upon a new found hobby that became their life's passion. I can very much relate to the latter and so is my featured home-made sweet sensations.

HAAGEN-DAZS BIDS FAREWELL

I am saddened by this news. Perhaps, every ice cream lover in the Philippines would be too. Last June, I heard Haagen-Dazs will cease its operation in the Philippines. 

LIFE IS SWEET YEAR 2 : CHILL TIME AT AUSTRALIA'S COLD ROCK ICE CREAMERY



Another horrendous week passed. Meeting deadlines, overnight editing of my weekly TV show, brainstorming for events, not to mention multitasking for the two blogs that I am hosting plus collating materials for my magazine articles. It's quite toxic and I am positive most of you fellow food lovers have experienced quite a taxing week as well.

Eat To Your Heart's Content Chills at Cold Rock Ice Creamery in Greenbelt Mall, Makati

LIFE IS SWEET YEAR 2 : NUTS ABOUT NUTTY BRAZO FROM MCCAFE



It's another Monday Madness here at Eat To Your Heart's Content. What I am sharing with you today is something that I go nuts about.

McCafe's Nutty Brazo

LIFE IS SWEET YEAR 2 : CAFE DEL SOL IN BORACAY ISLAND



Alfresco dining at Cafe del Sol Boracay

Cafe del Sol in the island of Boracay needs no introduction. If you are a food lover and have a sweet tooth, then you know where to dine if you are in this paradise.

LIFE IS SWEET YEAR 2 : GONG CHA ICE CREAM MILK TEA


It's undeniable that Milk Tea's popularity has been a phenomenal beverage craze. Milk Tea establishments have been mushrooming all-over the metro. What the heck, even coffee-based shops started offering milk tea in their menu.

LIFE IS SWEET YEAR 2 : TCB UNLIMITED COFFEE & CAKES


TCB's display of mouthwatering cakes

What would you say if I tell you that for Php200 you can enjoy limitless luscious cakes and coffee? You must be pulling my big fat leg was what I told my staff when he told me that he knows of a dessert place which serves unlimited coffee and cakes.

EAT TO YOUR HEART'S CONTENT PRESENTS LIFE IS SWEET YEAR 2!



Life is Sweet Year 2 by Eat To Your Heart's Content

Time flies fast when you're enjoying what you're doing. It seems it was yesterday when I launched my food blog (now running for it's 2nd year) and July 2011 that I dedicated an entire month with offering nothing but sweet indulgences via Life is Sweet.

KFC FULLY LOADED : BIG MEAL, BIG DISCOUNT!


If there are some people you call "big spender," in terms of fashion, accessories, gadgets or what have you, I am a big spender when it comes to eating. Hence this food blog chronicles my love for food and nothing but deliriously delicious food.


KFC Fully Loaded Meal

PAPA JOHN'S TUESDAY UNLI PIZZA


It's another Tuesday! What does that mean besides getting pass your Monday blues? This could only mean one thing for all PIZZA LOVERS! It's Papa John's Tuesday Unli Pizza promo!

NACHO KING THE PERFECT SNACK PARTNER AT THE MOVIES


I am a movie buff. It is one of my favorite pastime especially when there is nothing good to watch on local free TV. You see (for the younger generations), during the 80s and 90s we were not blessed with hundreds of cable channels and YouTube was not even born yet. Oh, I hate to recall these things, I feel so old (hahaha)!

Just some of my favorite Hollywood actors and actresses : 
Tom Hanks, Julia Roberts, Morgan Freeman, Tom Cruise,
Jennifer Aniston, Sandra Bullock, Keanu Reeves, Jackie Chan & Will Smith

EAT TO YOUR HEART'S CONTENT DINES AT SHI LIN


When it comes to cuisines other than Filipino, I highly favor Italian and Chinese (in that particular order). I have found myself swinging to various Italian and Chinese restaurants since the beginning of 2012. Ecstatic with the fact that there are now numerous dining spots that are striving to be as authentic as possible. Now comes Taiwanese cuisine invading the dining scene.

Don't you just love to sit in Shi Lin's comfy chairs?

EAT TO YOUR HEART'S CONTENT WITH THE 6TH MAFBEX BACK TO BASICS





Back To Basics is what the 6th Manila Foods and Beverages Expo (MAFBEX) is all about. This five-day food and beverage expo will showcase about 500 booths from Asia, USA and Europe. Activities include seminars by the industry's premiere personalities, showdowns from culinary experts and inter-school competitions.


The 6th Manila Foods and Beverage Expo (MAFBEX) is ongoing from today, June 13 to 17, 2012 at the World Trade Center and the WTCMM East Wing from 10am to 8pm. Come rain or shine this is yet the grandest food and beverage event of the year. See you there!


For inquiries, contact details as follows :
(+632) 5316350
EMAIL
WEBSITE 



Hope you continue to check out Eat To Your Heart's Content for deliriously delicious dining discoveries. You may also want to check my travel blog Savvy Sojourns which is still on its soft launch. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!

   
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph

Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :

Facebook
Instagram
Pinterest
Twitter

All photos in this site were captured by Pie Rivera unless otherwise stated.

All rights reserved. Eat To Your Heart's Content.

 

EAT TO YOUR HEART'S CONTENT WITH HERITAGE DINING AT PAMANA RESTAURANT


Today marks the 114th celebration of the Philippine Independence. June 12, 1898 marks that historic event in world history where the Filipino people were no longer slaves of the Spaniards and the nation's independence was proclaimed in Kawit, Cavite.

Panoramic view of Taal Lake and Volcano from Tagaytay Ridge
Over the years, the historic luster of the province of Cavite has faded and other provinces made their marks as generations passed. But for me, Cavite will always be a charming province, full of possibilities - not only because some of my ancestors hail from this part of the archipelago, but because of one of my favorite vacation destinations - Tagaytay City.

EAT TO YOUR HEART'S CONTENT AT BACOLOD CITY's MANOKAN COUNTRY


It has been a running joke when I was growing up that my love for fried chicken was eternal. Whenever people would ask me what our viand was, I was told that my constant answer was fried chicken even if our viand was Adobo, Menudo or Sinigang na Baboy.

A gamut of nothing but Chicken

Well, gone are the days for all things "fried chicken" as I get to enjoy other dishes - Breaded Chicken, Roasted Chicken, Hainanese Chicken, Chicken Lechon and of course, Chicken Inasal.

EAT TO YOUR HEART'S CONTENT WITH BORACAY'S BEST BURGER

3-Kilometer stretch of Boracay Island (from a recent trip)

When I first stepped into the pristine powdery sand of the Philippine's foremost vacation destination six years ago in 2006, adventure sports nor other parts of Boracay Island was not given much attention unlike today.

Apart from the obvious reason - the exemplary beauty of the sandy white beach with about three kilometers stretching from what is known as Station 1, 2 and 3, there was one thing that visitors have been accustomed to - it was imperative to taste Boracay at its purest form.

EAT TO YOUR HEART'S CONTENT : SWEET INDULGENCES AT MY MOTHER'S GARDEN


The month of May would always be referred to as the Mother's Day Month. Though I may be featuring this dining destination at the end of May, I wanted to save the best for last - after all, you need not celebrate Mother's Day only during May, we may all show our love and affection for our dear Mothers all-day, everyday.

My Mother's Garden (or what it was formerly called) has been a serendipitous encounter for me. I came to this house cum dining by reservations for the food and little did I know that the house is a national landmark. 

EAT TO YOUR HEART'S CONTENT SUMMER INDULGENCES AT MCDONALD'S



The month of May have passed and though occasional rains are experienced throughout the country, the air is still dry and the day - well, as if you're hot from the oven.



Over the years McDonald's has been serving my favorite sundae - Hot Fudge, further intensified with their Double Hot Fudge which was offered last year.

NOMINEES AT THE 2012/2013 MIELE GUIDE



Exactly one week from now, May 25, 2012, The Miele Guide will culminate its voting process for the 2012/2013 nominees.




There are 82 Philippine restaurants that are nominated in the prestigious publication. The Miele Guide which started in 2008 has been annually recognizing Asia's top restaurants and most talented chefs.

EAT TO YOUR HEART'S CONTENT AT BONCHON




More than one month have passed and I have not published a single entry here. What have I been doing lately? Aside from doing a weekly TV show, an event that consumed most of my waking hours, trying to catch up on my articles for various magazines, I have been eating - and eating have I been doing.


Assorted Bonchon Chicken


For my first post at Monday Madness for the month of May, this restaurant needs no further introduction - Chicken Bonchon Philippines.

What's the fuss all about? New York Times, GQ and Esquire magazines hail Chicken Bonchon as the best chicken in America.

KITCHEN GODDESS WITHIN : TUNA BASIL PASTA


When I conceptualized this humble food blog of mine, back in 2010 (but was officially launched in January 2011), I had ten SECTIONS in mind. My constant deliriously delicious dining discoveries focuses on only a few sections - Bon Appetit, 7107 Flavors, Burp - for eat-all-you-can dining spree, Nothing But Chocolate and Desserts Unlimited. One section that I have not yet tackled or got the chance to post a single article is the section Kitchen Goddess.

Kitchen Goddess is all about kitchen tips and easy-to-do recipes. My first Kitchen Goddess post is just that - an easy to do recipe which my family has enjoyed over the years. My own version of Tuna Basil Pasta.

I first encountered the idea of tuna pasta when I had a meeting with my previous TV producer for the cooking show we were doing back in 2003. Her recipe was quite different though, using black pitted olives, capers, chili flakes and tuna flakes. It was pretty good that I wanted seconds of this interesting dish. Back then, I was only familiar with two kinds of pasta - tomato and cream based.

One day when I was famished and looking for some snacks, all I could find were spaghetti noodles, garlic, tuna flakes and some spices. Good thing there was a bottle of Olive oil and a new dish was born.

Here's my simple, easy-to-do, absolutely yummy and healthy dish. Hope you enjoy!

NEWEST ICE CREAM ON THE BLOCK : MAGNUM BELGIAN CHOCOLATE-COATED ICE CREAM


Seldom will you see that I follow the food craze in the Philippines, and as you can see, it took me a few weeks before I talk about my experience with Manila's newest ice cream craze. But the thought of posting this has lingered my mind since March, when I first tasted it. How can I not forget that night (March 16) when I rushed to Ministop just before I went home. I wanted my usual ice drop just to relax me after a long day, when lo and behold, I saw this interesting wrapper with gold fonts that was shouting at me "taste me!"


Honestly, I have not seen any TV commercial, have not heard any radio plugs nor checked my news feed in Twitter and Facebook. I followed my gut and my pure desire to try this tempting ice cream chocolate-flavored (as frequent readers of this food blog know that I am a sucker for all things sweet and ice cream indulgences). It was a shocker though that this simple bar costs Php55 at Ministop (Php50 at SM Malls), and I said to myself, this should be worth every dime.

Magnum Ice Cream - covered in luscious Belgian chocolate!

After ten minutes of travel to my house, I rushed and opened the Magnum wrapper and was quite pleased that it has not melted the ice cream. One bite and I could taste the thick, smooth Belgian chocolate that covers a rich cream. For me, Belgian chocolate is one of life's simple indulgences - and I was in Belgian chocolate heaven, bite after bite. 

Many of you have tasted, experienced and judged, over the last couple of weeks, since Magnum has hit quite a phenomenal food craze among food lovers and curious palates, I was quite pleased with my new discovery. Little did I know that it has caught the country by storm and it seems everywhere I go, people were looking for Magnum, or buying one. Magnum was even a trending topic at Twitter and even at my work - where at some point in time, a number of my colleagues would ask me if I have tasted this.

There are three flavors available in the Philippines right now, Magnum Classic (Vanilla flavored ice cream), Magnum Chocolate Truffle (chocolate ice cream with a swirl of truffle) and Magnum Almond (creamy vanilla ice cream covered in chocolate and almonds). I have only tasted Magnum Classic twice and I am yet to experience what Magnum Chocolate Truffle and Magnum Almond would taste like. I hope it's as good as Magnum Classic if not better.

Magnum has been available in the U.S. since 1989 and has eight flavors : Double Caramel, Double Chocolate, Classic, Almond, White, Dark with two new flavors Mint and Mochaccino. Magnum in the US is also available in mini sizes for Classic and Almond.


Hope you continue to check out Eat To Your Heart's Content for deliriously delicious dining discoveries. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!


SECTION : MONDAY MADNESS

MAGNUM
(as indicated in its wrapper)
Imported and distributed by Unilever RFM Ice Cream, Inc.
Distributed by Unilever Singapore Pte. Ltd.
Country of Origin : Australia
WEBSITE


Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.

Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :

Facebook
Instagram
Pinterest
Twitter

All photos in this site were captured by Pie Rivera unless otherwise stated.

All rights reserved. Eat To Your Heart's Content.

Information & prices indicated in the articles are accurate at the time of visit by the writer.

HOT FOR THIS CAKE VERSION : A BACOLOD CITY STREET FOOD


I was fortunate to return to the Philippines' City of Smiles during the first week of October 2011. The streets of Bacolod City were vibrant with the upcoming celebration of the MassKara Festival. During my four-day work for a television coverage, an all-day and night shoot scheduled during the first day of my arrival was imperative.


Man and Carabao Statue at the Provincial Lagoon

During the day, our regional staff toured us to some of the sights and must-see landmarks of this charming city. 


We went to the Bacolod Public Plaza where some stalls were offering snacks and quick meals. As much as we wanted to grab a bite, my crew and I were rushing before the sun goes down but vowed to return at night and enjoy some delectable eats that are readily available at the Bacolod Public Plaza.


A Gazebo at the Bacolod Public Plaza (back part)


One of the closed streets at the Bacolod Public Plaza (streets were closed for vehicles for the Masskara Festival)

Night time comes, we strolled the Bacolod Public Plaza dazzling with lights and was in the mood to party all-night with dance music playing aloud. There were several MassKara Festival items from accessories and a variety of MassKara designs. But the food lover in me passed up the opportunity to buy any masks and looked for something to satisfy my palate. 


San Sebastian Cathedral in Bacolod City

One of Bacolod City's streetfoods

A few steps from the San Sebastian Cathedral, the sight of this yellow-colored thin concoction caught my attention. I asked the two male vendors if what they were selling was crepe and both were looking for answers to my query. My colleague and friend Ate GG blurted, "anak pancake lang yan" (loosely translated : child it's a pancake). It seems to be funny now as to why would I thought that crepes will be sold as a street food but the thinness was very much similar to a crepe though it was cooked in a waffle-like open pan. The pancake was vibrant yellow and with very simple ingredients - flour, evaporated milk, sugar and margarine. Will the latter help in making me taller? Not really, but it sure satisfied my curiosity of how it tasted. Just a piece would do, as the margarine was over-powering for my taste.

 
Hope you continue to check out Eat To Your Heart's Content for deliriously delicious dining discoveries. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!



SECTION : 7107 FLAVORS


BACOLOD CITY 
Negros Occidental
Western Visayas Region
Philippines


Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.


Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :

Facebook
Instagram
Pinterest
Twitter

All photos in this site were captured by Pie Rivera unless otherwise stated.

All rights reserved. Eat To Your Heart's Content.

Information & prices indicated in the articles are accurate at the time of visit by the writer.

 

STADIUM BUFFET RESTAURANT AND SPORTS LOUNGE : DAVAO CITY'S ALL-DAY BUFFET RESTAURANT



This is the first post of Eat To your Heart's Content's Monday Madness. I wanted to kick-off with something comfortable, meals that are not intimidating and an ambiance that sets them apart from their neighboring restaurants. So allow me to share with you one of my most memorable dining experiences in Davao City.


Back in 2010 when I heard about Stadium Buffet Restaurant and Sports Lounge, I instantly wanted to visit this new sports-themed restaurant. So when I visited Davao City in the last quarter of that year, I did not hesitate. Upon arriving Francisco Bangoy International Airport, my beau and I headed to this interesting themed-dining destination.

My eyes aglow as I spotted its facade beaming with vibrant hues of yellow, red and blue. As we entered the premises, a young lass greeted us and just a foot away was an array of all things delectable.

The restaurant is comparatively small compared to Manila's sports-themed restaurants like National Sports Grill in Makati City, but it surely did not disappoint its buffet breakfast offering. Priced at Php129, you get to savor a variety of dishes and desserts to perk your morning.


A sporty buffet table of Stadium Buffet Restaurant & Sports Lounge

Slices of white bread which you can toast yourself, white rice, a number of viands like sausages, beef loaf coated in eggs, pork & beans, and sauteed kangkong. Wanting something piping hot? Enjoy your create-your-own Mami noodles where you get to choose how much ingredients you put - julienne cut pork, carrot cut into strips and spring onions. Drinks like coffee is not part of the buffet though.

For sweet lovers like myself, I extremely enjoyed the banana cake and maja blanca in bite-sized squares while fruit lovers can partake the laid out fruits in season such as fresh watermelon and pineapple slices.

STADIUM BUFFET RESTAURANT AND SPORTS LOUNGE is an all-day buffet offering breakfast at Php129, lunch & dinner at Php149 and Merienda with eat-all-you-can Halo-Halo at Php99.

Check out STADIUM BUFFET RESTAURANT AND SPORTS LOUNGE for other deliriously delicious offerings and savor their goodness in every bite. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!


Hope you continue to check out Eat To Your Heart's Content for more deliriously delicious dining discoveries.



SECTION : MONDAY MADNESS


STADIUM BUFFET RESTAURANT AND SPORTS LOUNGE

McPad Building, McArthur Highway
Matina, Davao City
(beside Ateneo de Davao University)
Tel : 082-299-0998





STADIUM BUFFET RESTAURANT AND SPORTS LOUNGE was included in my article CRITIQUE 101 : BUDGET BUFFETS published at the Island Food & Cuisine Section of Republic of 7107 Island Travel Magazine Issue 3/Volume 3.



Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.

Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :

Facebook
Instagram
Pinterest
Twitter

All photos in this site were captured by Pie Rivera unless otherwise stated.

All rights reserved. Eat To Your Heart's Content.

Information & prices indicated in the articles are accurate at the time of visit by the writer.

EAT TO YOUR HEART'S CONTENT PRESENTS MONDAY MADNESS


Eat To Your Heart's Content features Monday Madness. So what is this all about? It may be a certain dish that I could not stop salivating over and over. Perhaps a restaurant, cafe or even just a food joint that I go crazy - positive crazy that is, not a place where I would want to engage in amok because of a maddening experience with their dishes or worst their waiting staff. It may be about a dining destination worth a visit - notwithstanding distance, time or weather.



Monday Madness by Eat To Your Heart's Content

Monday Madness is all about completely shedding any restraint to indulge and living life to the fullest while eating to your heart's content.



So join me every Monday beginning this month of March, for all that is deliriously delicious, here at Eat To Your Heart's Content - Monday Madness.



Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph You can also check their website at www.7107magazine.ph



Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :


Facebook

Instagram
Pinterest
Twitter

All photos in this site were captured by Pie Rivera unless otherwise stated.


All rights reserved. Eat To Your Heart's Content.


Prices indicated in the articles are accurate at the time of visit by the writer.

WHAT'S NEW WITH EAT TO YOUR HEART'S CONTENT?



It's the second month of 2012 and this is only my 4th post for the new year.

So what have I been doing lately? Well, I had a lot of catching up to do in terms of planning what 2012 will be for Eat To Your Heart's Content, dining out and adding gadgets to this newbie food blog mag.

This is a constant work in progress but I have braved on adding some items to this blog that would make me want to work really hard - in terms of regularly writing and posting on this site so as not to disappoint all you food lovers who took time to visit this site. A revamp on my Twitter roll now scrolls (no pun intended). A Page Rank icon and Live Traffic Feed were also included. Lastly, I just joined TopBlogsPh at the Food & Drink section.

Eat To Your Heart's Content logo


As of this writing, this site has reached 20,660 page views and this would not be possible without all of you. So allow me to thank you all from the bottom of my heart (and gut). With this feat, I am truly inspired to continue what I love. As I go along, I am meeting more and more people online who are also passionate about food and travel that goes with deliriously delicious dining discoveries.

I hope you will all continue to enjoy checking this site and join me as I search for more sumptuous dishes and cuisines.

With gratitude :)

Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :

Facebook
Instagram
Pinterest
Twitter

All photos in this site were captured by Pie Rivera unless otherwise stated.

All rights reserved. Eat To Your Heart's Content.

Prices indicated in the articles are accurate at the time of visit by the writer.

EAT TO YOUR HEART'S CONTENT CHECKS OUT ROYAL CONCOURSE BUFFET IN CEBU CITY



Philippine festivities are highly religious oriented, full of flair, flamboyantly colorful and makes you just want to join in all the fun even if it means walking for hours, sweating under our tropical climate and being squeezed by other spectators.




After all the revelry, you remember one thing - you're immensely famished! When our tummies grumble, there is no other way to escape its deafening call but give in.


Bulalo all-you-can at Royal Concourse

Royal Concourse may just be your refuge if you are at the Queen City of the South - Cebu City while joining the world-class Sinulog Festival. Royal Concourse tags itself as the Ultimate Crispy Pata Buffet. You can enjoy a variety of dishes from dimsum (siomai), egg noodles (pancit), seafood choices of clams and mussels and hot-piping Bulalo.

Salad choices at Royal Concourse

A salad bar can also be had at the right most area of the long buffet table. A word of caution though, if you're after a filling meal, go ahead and enjoy. But if you're looking for great-tasting buffet dishes, better head to other buffet restaurants or hotel buffets if you prefer to indulge.


When you're craving for Crispy Pata and would like to try Royal Concourse, trick when eating here is be on the lookout when their chopping and serving a new batch of their crispy pata - the meat is a bit more tender and the skin is somehow crispier.



Until next time, hope you continue to join me as I share with you my dear fellow food lovers more deliriously delicious dining discoveries here at Eat To Your Heart's Content As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!




Section : Burp


ROYAL CONCOURSE

Gorordo Avenue
Cebu City, Cebu 6000 Philippines
Tel: 032-3465345
Rates :
Php188 Lunch Buffet (Mondays to Saturdays)
Php198 (Sundays)


Know more about Royal Concourse in my restaurant review article "Critique 101 : Budget Buffets" published by Republic of 7107 Island Travel Magazine under their Island Food and Cuisine, Issue 3 Volume 3. The magazine that features ONLY PHILIPPINE ISLAND DESTINATIONS is available at National Bookstore, Powerbooks, Sketchbooks and Fully Booked. It is released world-wide : Japan, Hong Kong, Thailand, Singapore, Malaysia, South Korea, Australia, Central Europe and USA. Travel around our majestic 7107 islands with this magazine and experience for yourself why it's more fun in the Philippines.


Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph



Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :

Facebook
Instagram
Pinterest
Twitter

All photos in this site were captured by Pie Rivera unless otherwise stated.

All rights reserved. Eat To Your Heart's Content.

Prices indicated in the articles are accurate at the time of visit by the writer.