WHAT'S NEW WITH EAT TO YOUR HEART'S CONTENT?



It's the second month of 2012 and this is only my 4th post for the new year.

So what have I been doing lately? Well, I had a lot of catching up to do in terms of planning what 2012 will be for Eat To Your Heart's Content, dining out and adding gadgets to this newbie food blog mag.

This is a constant work in progress but I have braved on adding some items to this blog that would make me want to work really hard - in terms of regularly writing and posting on this site so as not to disappoint all you food lovers who took time to visit this site. A revamp on my Twitter roll now scrolls (no pun intended). A Page Rank icon and Live Traffic Feed were also included. Lastly, I just joined TopBlogsPh at the Food & Drink section.

Eat To Your Heart's Content logo


As of this writing, this site has reached 20,660 page views and this would not be possible without all of you. So allow me to thank you all from the bottom of my heart (and gut). With this feat, I am truly inspired to continue what I love. As I go along, I am meeting more and more people online who are also passionate about food and travel that goes with deliriously delicious dining discoveries.

I hope you will all continue to enjoy checking this site and join me as I search for more sumptuous dishes and cuisines.

With gratitude :)

Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

For more deliriously delicious dining discoveries and updates, feel free to follow and connect via these sites :

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All photos in this site were captured by Pie Rivera unless otherwise stated.

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Prices indicated in the articles are accurate at the time of visit by the writer.

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