EAT TO YOUR HEART'S CONTENT PRESENTS LIFE IS SWEET YEAR 2!



Life is Sweet Year 2 by Eat To Your Heart's Content

Time flies fast when you're enjoying what you're doing. It seems it was yesterday when I launched my food blog (now running for it's 2nd year) and July 2011 that I dedicated an entire month with offering nothing but sweet indulgences via Life is Sweet.


As we hit the first day of July in 2012, Eat To Your Heart's Content continues its commitment in giving you more sinfully delicious treats that you and I will surely enjoy, bite after bite here at Life if Sweet Year 2!

Old Swiss Inn's Toblerone Fondue

Restaurant Verbena's Chocolate Marquise

Machiavelli Chocolates

Bake & Churn's ice cream and cake duo

Last year, we tasted 12 deliriously delicious sweet endings with my top favorites like Old Swiss Inn's Toblerone Fondue, Restaurant Verbena's Chocolate Marquise, Machiavelli Chocolatier and Bake & Churn. This year, Life is Sweet has lined up more luscious treats. So join me here at Eat To Your Heart's Content as I bring you Life is Sweet Year 2!  


Hope you continue to check out Eat To Your Heart's Content for deliriously delicious dining discoveries. You may also want to check my travel blog Savvy Sojourns which is still on its soft launch. As I always say, Live Well, Laugh Often, Eat To Your Heart's Content!
 
Pie Rivera is a food columnist of Republic of 7107 Island Travel Magazine. For subscriptions to the magazine, you may email them at subscription@7107magazine.ph. You can also check their website at www.7107magazine.ph.

Feel free to email me at eattoyourheartscontent@gmail.com - I love to hear from you.

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All photos in this site were captured by Pie Rivera unless otherwise stated.

All rights reserved. Eat To Your Heart's Content.


Some photos were captured by Mike Caballes and Ronald Concepcion.

2 comments:

  1. Happy Anniversary! Congrats! Wow, those food our mouth-watering :)

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    1. Thanks mucho Caryl! :) appreciate the kind words :)

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