PINOY FOOD RECIPE : LECHON KAWALI

Lechon Kawali, a crisp pork Filipino dish


Do you love Filipino food? For foreign readers of this food blog, have you even tried Filipino food? If you have, what are your favorites? If not, you should be trying right about now and here is a guaranteed deliriously delicious Pinoy recipe for pork lovers.


This Lechon Kawali recipe is a combination of inspirations over the years. Cooking Basics, a former culinary school which I collaborated in a previous project taught me about boiling the pork this way (read on the procedure and you will know what I am saying) while the marinate is an inspiration on how I marinate my Pork Adobo, an iconic Filipino dish.  

EASY RECIPE : SHRIMP AND BROCCOLI IN HOISIN SAUCE



Shrimp and Broccoli in Hoisin Sauce
October is one of my favorite months. For those who keep an eye on certain days and months of the year for food celebrations around the globe, (yes, we celebrate food days and food months year after year), October is a deliriously delicious month!

January is for Spaghetti and Cheese Lovers, February for Chocolate Fondue and Strawberries, March for Baked Scallops and Potato Chips, April for Grilled Cheese and Chocolate Mousse and so forth. October is my foodie month. Cookie, Seafood, Pasta and Pork are all celebrated in October.