|Pinoy Food Recipe : Ginataang Tilapia|
The Philippines, being an archipelago, has numerous regions with a variety of specialty ingredients and dishes. One region in the north is well known in producing deep-fried pork with a crackling skin, exotic dishes abound in central Luzon while ceviché is widely prepared in the southern most region.
In southern Luzon, the use of coconut milk and chillies are the highlight of their dishes. Bicol region is famous for two iconic coconut dishes – Laing and Bicol Express, both uses coconut milk and chillies.
So with a craving of anything with coconut milk, I am sharing with you this delicious recipe – Ginataang Tilapia (Tilapia with Coconut Milk).