HALABOS NA SUGPO IN OLIVE OIL
If you live in an archipelago and you have an allergic reaction to seafood, that maybe the saddest act for you. I have a first-hand experience with someone who is allergic to seafood and mostly shrimp. His lips would turn extremely red and the outer lip area would swell. For a seafood lover, more so a Shrimp and Prawn lover myself, his pain is heaven for me! (wink)
I am not being heartless. It just happens that when I am with him, I get to devour more of the bounties of the seas. Surrounded with water, I get to taste a variety of seafood dishes whenever we travel across the country. When we visit other parts of the archipelago, the freshest of seafood abound and these are mostly prepared in a simple way.
Allow me to share with you a simple Shrimp & Prawns recipe, using two techniques - Prawns and Dill : Halabos na Sugpo in Olive Oil.