I would like to believe that my love affair with food has been going on even before I was born. My mom’s craving was not just any ordinary craving, when asked she would eat anything within her reach. Gatherings in both sides of my family meant food, overflowing with food. Not to stuff my plate would insult my relatives. So I give in, not that I’m forced too.
As for work, it came naturally when I became Associate Producer for two cooking shows and eventually landed a freelance writing gig in a food-related magazine back in 2007. The opportunity in writing opened a door that would lead me to more writing assignments, even producing travel articles that gave me a different high. More on my written published works locally and internationally here.
Apart from being a TV Producer for almost 20 years (yes, time is passing so let's not talk about my age! lol), handling a regular TV show and major TV specials in one of the country's biggest TV networks, I have also been staging special events and organizing intimate occasions.
With my unwavering love for food, I specialize in organizing food tours in nearby areas of the Metropolis.
So here I am, venturing into another field but still doing the things I love most, conceptualizing and producing a Pinoy Food Blog (created in 2011 and is a constant work in progress), writing about food as well as epicures and eating to my heart’s content. If you want to follow my love for food, you can find me here. Join me as we journey to a world of good food!
Welcome to Eat To Your Heart's Content, your guide to deliriously delicious dining discoveries. Bon Appétit!